Bryce Posted March 30, 2010 Share Posted March 30, 2010 http://www.foxsmallbusinesscenter.com/humanresources/2010/03/29/new-york-bar-set-menu-prices-like-stocks/What's the value of a pint of beer? Let the market decide, says a new restaurant in Manhattan where prices for food and beverages will fluctuate like stock prices in increments according to demand.The Exchange Bar & Grill, set amid the bustling shops and pubs of the Grammercy Park neighborhood, is replete with a ticker tape flashing menu prices in red lettering as demand forces them to fluctuate.Customers can move prices for all beverages and bar snacks such as hot wings ($7 for 6 pieces) or fried calamari ($9). The prices will fluctuate in $.25 cent increments, but will most likely plateau at a $2 change in either direction.A glass of Guinness starts at $6 but could be pushed to a high of $8 or a low of $4, depending on popularity.So if one drink is in heavy demand, its price will rise, causing the cost of other equivalent drinks to drop. A rush on a particular beer would increase its price, and cause other beers to drop. Link to comment Share on other sites More sharing options...
9thdoctor Posted March 30, 2010 Share Posted March 30, 2010 Pretty funny. Even funnier, though, when I saw the thread title I was expecting something along the lines of: NY attorneys want to determine restaurant prices, citing anti-trust laws or some such. Recently there was a story about banning salt in NY restaurants, so why not have the lawyers decide once and for all how much a hot dog should cost? Gray’s Papaya has been abusing its competitive advantage too damn long, what with their "recession special"! Link to comment Share on other sites More sharing options...
DavidMcK Posted March 30, 2010 Share Posted March 30, 2010 I also saw on the local NY news the other night a proposal to ban fast food restaurants in low income areas...those poor people don't know what is good for themselves. Link to comment Share on other sites More sharing options...
Bryce Posted March 31, 2010 Author Share Posted March 31, 2010 I like this because I see businesses in a free market selling similarly. Retail pricing is fixed and labeled, with only sporadic change. And though that ticker above the bar doesn't eliminate price-labeling, prices change more immediately to reflect demand. And, on the topic of regulating food, I read recently that the calories of some food items are to be posted in restaurants. Link to comment Share on other sites More sharing options...
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