Ciro Posted December 9, 2005 Share Posted December 9, 2005 1/3 cup extra virgin olive oil2 cloves garlic1 medium red onion, cut into thin strips1 pound lobster tail, cut into 6 piecessalt to tastefreshly ground black pepper to taste3 table spoons white wine2 fresh plum tomatoes, peeled and diced10 leaves fresh basil, chopped1 box (16 ounces) Angel Hair BRING a large pot of water to a boil. HEAT olive oil in a large skillet over medium heat. Add garlic and onion; saute 5 minutes, stirring occasionally. ADD lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. ADD salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. COOK pasta for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water. ADD hot past and reserved cooking water to sauce mixture and mix well. TRANSFER to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.Chef's tips; while the sauce is cooking add one table spoon of pesto sauce and then instead of ten basil leaves use only 3.If you have a good fish stock 2 oz added to the sauce makes it even more deliscious.My friend I wish you enjoy these great dishe.Un Saluto Ciao. Link to comment Share on other sites More sharing options...
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