Panzanella salad


Ciro

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Ingredients for 5

6 oz cubed and toasted crusty Italian or French bread.

3/4 lb tomatoes

2 tsps minced garlic

2 oz celery hearts, sliced thin

4 oz seeded diced cucumber

3 oz diced red pepper

3 oz diced yellow pepper

10 fillets anchovies(optional)

1 tbsp chopped capers

4 leaves of basil chopped

5 oz or as needed of Balsamic Vinaigrette.

Combine all the ingredients, add the vinaigrette, toss to coat

and serve immediatly.

buon appetito, CD.

Tip: Add one tea spoon of pesto to the salad for an extra touch.

Edited by Ciro
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