Ciro Posted January 20, 2006 Share Posted January 20, 2006 Baking fish in parchment paper of foil creates a moist result. The steam formed within the package creates an aroma capable of stimulatingthe appetite like no other way of cooking fish.: Serves 4 :4 Skinless Salmon Fillets, About 6-8oz2 Tomatoes, Finely Chopped seeded if possibile1 medium size shallot Diced6 Black Olives, Chopped2 Tablespoons Fresh Parsley and basil mixed, Chopped2 Tablespoons Olive Oil1 Teaspoon Balsamic VinegarSalt & PepperParchment Paper Or Tin FoilPreheat the oven to 400 degree F. Mix together the tomatoes, parsley, olives, onion, vinegar, and olive oil in a bowl. Season with salt and pepper. Cut 4 pieces of parchment or alluminum foil about 12-13 inches square. Grease the foils with butter and place a salmon fillet on each one. Next divide the tomato mixture evenly on top of each fillet. Fold the parchment or foil over the fish, and seal well on each side by folding the edges over several times. Place the packages ona baking sheet, and bake for 15 minutesCooking Tip: When you pull the salmon out the oven, wait 5 minutes before you open the cartoccio!Buon Appetito! Link to comment Share on other sites More sharing options...
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