jts Posted January 29, 2015 Share Posted January 29, 2015 Scroll down to page 5. That's where the list of ingredients starts.ingredientsEN.pdfIf you habitually eat these foods, you can do a little experiment. Stay strictly off all these ingredients for a few weeks or a few months. Then you will find that eating just one meal with those ingredients will make you violently and briefly sick, long enough to get rid of stuff. You don't believe me? Try it.The reason is your body no longer tolerates this stuff. In the language of John H. Tilden, your toxin tolerance level goes down. You can speed up the process of lowering your toxin tolerance level by fasting but that is not necessary.Why does your body no longer tolerate this stuff? Because it is bad stuff.The reason why the body develops a tolerance to bad stuff is keeping itself clean takes too much energy and too much nutritional resources. The toxin tolerance level adjusts to a compromise between living with poisons and the effort to get rid of poisons.This is analogous to keeping a floor clean. In ideal circumstances you might keep the floor shiny clean at all times. But if the building is in the middle of a mudhole and people are tracking mud in all day, you raise your dirt tolerance level and clean the floor once in a while with a shovel instead of a vacuum or dust mop.The violent and brief sickness you get from eating a meal of poisons you don't normally eat is called a 'toxemia crisis' in the language of Tilden. It means the toxin level is above the toxin tolerance level and therefore the body uses 'vicarious' or emergency methods of getting rid of the poisons. It is perhaps analogous to the wife is accustomed to keeping the floor shiny clean and then someone dumps a wheelbarrowful of shit on the floor. She probably will have a fit. Link to comment Share on other sites More sharing options...
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