jts Posted December 20, 2015 Share Posted December 20, 2015 Link to comment Share on other sites More sharing options...
moralist Posted December 21, 2015 Share Posted December 21, 2015 Wow, thanks for the useful tip Jerry. I'll try it on some russets and let you know if it also works on them.Greg Link to comment Share on other sites More sharing options...
Selene Posted December 22, 2015 Share Posted December 22, 2015 Wow, thanks for the useful tip Jerry. I'll try it on some russets and let you know if it also works on them.GregIt works quite well.See if you can taste the increase in flavor.Would make a very nice blind taste test.A... Link to comment Share on other sites More sharing options...
turkeyfoot Posted December 22, 2015 Share Posted December 22, 2015 Neat kitchen trick. Aside from the admonition that one shall eat everything on ones plate, while growing up the potato skin was buttered and eaten somewhat like dessert. Dont understand why peel potatoes?? Link to comment Share on other sites More sharing options...
moralist Posted December 24, 2015 Share Posted December 24, 2015 Hey Jerry... that tip works great even on rough skinned Russets! Greg Link to comment Share on other sites More sharing options...
Selene Posted December 24, 2015 Share Posted December 24, 2015 Hey Jerry... that tip works great even on rough skinned Russets! GregWhat about Yams? Sweet Potatoes?A... Link to comment Share on other sites More sharing options...
moralist Posted December 25, 2015 Share Posted December 25, 2015 I'll never know as I don't eat either of them. Greg Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now