RidleyReport Posted January 11, 2012 Share Posted January 11, 2012 Link to comment Share on other sites More sharing options...
9thdoctor Posted January 12, 2012 Share Posted January 12, 2012 You call that a grilling? Food safety guidelines say a certain internal temperature needs to be achieved, like 165° or so. When she walks away she’s still got ice crystals on the breading, never mind the skin.http://www.youtube.com/watch?v=SFlkqu9TMnk Link to comment Share on other sites More sharing options...
RidleyReport Posted January 28, 2012 Author Share Posted January 28, 2012 You call that a grilling? Food safety guidelines say a certain internal temperature needs to be achieved, like 165° or so. When she walks away she’s still got ice crystals on the breading, never mind the skin.You are correct that these guys were very gentle with her...and I was too. But that's a subtle tactic you might find useful. Don't overplay your hand...exercise rights frequently in a circumspect and probably popular manner. Then get video of their over-reaction. She didn't really over-react in this moment, but watch the next video in the series. Link to comment Share on other sites More sharing options...
caroljane Posted January 28, 2012 Share Posted January 28, 2012 You call that a grilling? Food safety guidelines say a certain internal temperature needs to be achieved, like 165° or so. When she walks away she’s still got ice crystals on the breading, never mind the skin.http://www.youtube.com/watch?v=SFlkqu9TMnkLove that show One of my fave moments was Ramsey encountering two sous-chefs skulking near the freezer, close to opening time,"So, what are you guys cooking?"...."Uh....nothin" with upward inflection they mutter. Great hijinks ensue. Link to comment Share on other sites More sharing options...
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