1/3 cup extra virgin olive oil
2 cloves garlic
1 medium red onion, cut into thin strips
1 pound lobster tail, cut into 6 pieces
salt to taste
freshly ground black pepper to taste
3 table spoons white wine
2 fresh plum tomatoes, peeled and diced
10 leaves fresh basil, chopped
1 box (16 ounces) Angel Hair


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat. Add garlic and onion; saute 5 minutes, stirring occasionally.
ADD lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
ADD salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil.
COOK pasta for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water.
ADD hot past and reserved cooking water to sauce mixture and mix well.
TRANSFER to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.

Chef's tips; while the sauce is cooking add one table spoon of pesto sauce and then instead of ten basil leaves use only 3.
If you have a good fish stock 2 oz added to the sauce makes it even more deliscious.
My friend I wish you enjoy these great dishe.
Un Saluto Ciao.